Cafe Schonleben - Backerei Konditorei

Stopped in here having hiked through the Aubinger Lohe with my wife. A holiday weekend. The beergarden was not too full. Wonderful friendly young waitresses. Small menu. Cooking here is done according to slowfood.de principles. That means the provenance is local, high quality and cooked as ordered. We had Maultaschen and Sp&auml;tzle. Superbly prepared with a side serving of excellent homemade brown bread and a mixed herb salad in a mouthwatering sauce. So delicious I can even now taste it. Chocolate cake with wild berries for dessert. Yummylacious. The beer was a local Rauber Kneissl brew called Odin Trunk. Tasty but very strong at 5.4%. The organic lemonade was well tasty. Contrary to some of what has been written elsewhere on this forum, I found everything to be very satisfactory; friendy helpful service, ambient atmosphere, framed collection of old razor blades in the clean gents, lovely beergarden with mature trees, very reasonable prices and quality pabulum. I can recommend this place fully.

ymShortString

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